Baking with Kat (in person)

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This month Kat will teach us how to make a delicious Apple Tarte Tatin.

The tarte Tatin, named after the Tatin sisters who invented it and served it in their hotel as its signature dish, is a pastry in which the fruit (usually apples) is caramelized in butter and sugar before the tart is baked. It originated in France but has spread to other countries over the years.

All participants will be able to sample Kat’s delicious creation and will be supplied with the ingredients to make their own dessert at home.

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